Butter -cited resources

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Summary: Find a comprehensive list of all the professional sources referenced in this article including professional journals, associations and government websites.

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Butter -cited resources

Wolke, Robert L.. What Einstein Told His Cook: Kitchen Science Explained. null. Reprint. New York: W. W. Norton, 2008. Print.


Mcgee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Rev Upd ed. New York: Scribner, 2004. Print.

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"Butter -cited resources." Sophisticated Edge. N.p., n.d. Web. . <http://www.sophisticatededge.com/butter-cited-resources.html>.  

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