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According to the CDC, more than 800 people have gotten sick from consuming products that contained raw milk since 1998. Though not all raw milk is dangerous the potential that an animal is carrying a disease or that the collection efforts are not sterile is always present. Raw milk can contain diseases such as listeria, tuberculosis, brucellosis, typhoid fever, and diphtheria.
Technically milk CAN be frozen, but will not maintain the same consistency when thawed. The milk fat globules and protein particles are disrupted when frozen and will clump and congeal upon thawing altering the milk's texture. Though it may not be the desired texture for drinking, it can still be used for cooking.
Powdered milk DOES go bad. Non-fat lasts longer than whole milk, non-instant lasts longer than instant. Here's a shelf life list.
Discover how to make buttermilk from milk using a starter for authentic buttermilk, or adding common ingredients to ferment milk.
Discover how to sour milk called for in recipes with vinegar, lemon juice, or cream of tartar. If you don’t have milk, several other ingredients can be substituted.
Evaporated milk is a canned milk product that has about half of the water removed. Can I Substitute Evaporated Milk for Regular Milk? Can I Use Evaporated Milk Instead of Buttermilk?