What Is in a Classic Martini? 1 part vodka Tiny splash dry vermouth (8 to 1 vodka to vermouth will result in a dry martini) How to Make a Vodka Martini The secret to the [Read More...]
ANSWER: Frozen turkeys take twenty-four hours for each five pounds of meat to thaw in the refrigerator. More Info: The best way to thaw a turkey in the refrigerator is to [Read More...]
One of the most popular methods of cooking pork chops is frying. Frying pork chops produces a crispy, brown outside and seals in the juices. Basic Frying Instructions Heat a [Read More...]
ANSWER: Salt pork is the layer of fat cut from the pigs under-belly and sides. Salt pork is similar to bacon but it is salt cured rather than smoked and is generally much [Read More...]
The benefits of investing the time in a large dinner that involved a roast are the effortless meals that result using the leftover meat. Here are a few ideas for quick and [Read More...]
Invented at Harry’s New York Bar in Paris in 1920, the Bloody Mary originally consisted of vodka, tomato juice, Worcestershire sauce, cayenne pepper, salt, and lemon. [Read More...]
Where the name originated is unknown but it was likely named as a marketing gimmick by some crafty bartender with extra juice to peddle. “Give me sex on the beach [Read More...]
Diplomats, aristocrats, and the famous alike have long savored a glass of fine vodka. They don’t bother with the sweet concoctions that many young people prefer today. [Read More...]
According to The Essential Cocktail: the Art of Mixing Perfect Drinks :Classic Favorites, New Ingredients, Modern Techniques, the Oak Beach Inn of the Hampton Bays gave the [Read More...]
Mint juleps evoke visions of fancily clad southern folk, lounging on an open covered porch on a steamy summer day, lazily sipping on the iced beverage. Popularized by the [Read More...]