Fresh Bell Peppers The quality of freshly picked peppers degrades quickly. It should be used within three days for optimal freshness and taste. If it can’t be used [Read More...]
Storing Fresh Bell Peppers Bell peppers need to be completely dry when stored in the refrigerator to discourage the formation of mold. Many will suggest that you not wash [Read More...]
ANSWER: Bell peppers should be fertilized prior to planting with an additional application following the first fruitset. Bell Pepper Soil pH Requirements To understand [Read More...]
ANSWER: Bell pepper transplants can be planted as soon as the threat of frost has passed and the soil reaches at least 55°F. Optimal Planting Conditions Though they can be [Read More...]
Days to Maturity The date given on seed packets as the ‘days to maturity’ is a rough estimate of when you can expect to harvest your peppers. The days to maturity [Read More...]
ANSWER: Plant bell pepper plants 18”-24” apart in rows that are 30”-40” apart. Direct Seeding Spacing In most parts of the country, bell peppers are [Read More...]
Because bell peppers are slow to germinate, regions with shorter growing seasons will have to start seeds indoors in order for the fruit to develop and ripen prior to the [Read More...]
Aphids Physical Characteristics: Aphids are tiny, soft-bodied insects about the size of a pinhead. They are covered with a waxy film. Behavior: Aphids feed on the sap of a [Read More...]
Alternaria Leaf Spot/Early Blight Characteristics: Sunken lesions will appear on weakened spots of fruit such as cracks. The spores become evident as the spots grow and [Read More...]