7 International Foods Highest in Antioxidants

Baobab Fruit – (10.8 mmol/100g)

The citrusy baobab fruit that grows on trees in parts of Africa, Australia, and the Middle East is a good source of vitamin C, phosphorous, and potassium. The fruit contains compounds that may have hepatoprotective, cardioprotective, antidiabetic effects, and antitumor action.